The Axe & Fiddle is open for dine-in!

We can't wait to see you! Following county guidelines, we are doing everything possible to make the Axe safe and welcoming as you remember. We have LIMITED SEATING and no service at the bar. We're encourgaing guests to make a reservation.

Tuesday–Saturday | 3pm–9:30pm

RESERVATIONS: 541-942-5942


If you're not ready to dine-in just yet, you can still order takeout.

CALL 541-942-5942

Limited Menu for Take-Out | Hours: 3pm—9pm

  • Starters

  • Northwest Poutine | 10garlic herb fries topped with cheese curds, mixed mushroom gravy
  • Garlic Cheese Fries | 9cheddar and jack cheese, garlic, served with house-made cheese sauce
  • Axe Nachos | 10fresh tortilla chips, cheddar and jack cheese, pickles jalapeno, lives, tomatoes, shredded lettuce, green onions, salsa and sour cream
  • Axe Tacos | 4/7 choose from pulled pork, chicken, or black beans topped with cabbage, carrots, green onions, queso fresco, sour cream with red or verde salsa
  • Cornmeal Crusted Artichoke Hearts | 8over organic greens, with a lemon-herb aioli
  • Spinach-Artichoke Dip | 9served warm with fresh tortilla chips
  • Soup & Salads

    Dressings: Ranch, Bleu Cheese, 1000 Island, House Vinaigrette
  • Smoked Salmon Chowder | 6/9 smoked salmon, clams, bacon, served with toasted baguette add side salad for +4
  • Caesar | 10organic romaine, parmesan, croutons, house-made Caesar dressing
  • Axe House Salad | 8/10organic mixed greens, cabbage, carrots, diced tomato, black olives, sliced red onion, queso fresco and choice of dressing
  • Burgers & Sandwiches

    all burgers served with lettuce, tomato, pickles, onions, mayo and Dijon with choice of fries, salad or smoked salmon chowder for side
  • Axe Burger | 13
  • Bear Burger | 16 Swiss cheese, Tillamook white cheddar, sautéed mushrooms, caramelized onions
  • Mushroom Swiss Burger | 15sauteed mushrooms, Swiss cheese
  • Veggie Burger | 14house-made vegan patty
  • BBQ Pulled Pork Sandwich | 13slow-cooked pork, house-made bbq sace, apple slaw
  • Fiddle Reuben | 14slow braised corned beef, Swiss, house-made sauerkraut, 1000 island dressing
  • Axe Fried Chicken Sandwich | 14lightly battered and fried chicken breast, sriracha aioli, organic pickles, apple slaw
  • BLTA | 12bacon, lettuce, tomato, avocado, lemon herb aioli on sourdough
  • Pasta

    add ons : Grilled Chicken Breast +6, Bacon or Pulled pork +3
  • Mac & Cheese 6/9radiatori pasta, house made cheese sauce
  • Mushroom Stroganoff 16seasonal mixed mushrooms sautéed with garlic and caramelized onions in a cream sauce served over radiatori pasta
  • Wine Bottles

    Redwood Organic Red Blend | 12

    Milbrandt Cabernet Sauvignon | 15

    Oregon Territory Tempranillo | 17

    Iris Pinot Noir | 17

    Iris Pinot Gris | 15

    Iris Chardonnay | 12

    CBD Sparkling Water | 6